The project is the brainchild of Massimo Bottura, whose three-Michelin-starred restaurant Osteria Francescana this week finished second at the annual “World’s 50 Best Restaurants” awards in London.
Today's News
- Alternative currencies are the future: why it matters for development
- When – and why – did people first start using money?
- Time travel: a conversation between a scientist and a literature professor
- Beyond just promise, CRISPR is delivering in the lab today
- When I grow up, I want to be a researcher…
- Japanese space agency’s mission aims to uncover how moons of Mars formed
- Why North Korea’s nuclear threat must be taken more seriously than ever
- Facebook’s new anti-fake news strategy is not going to work – but something else might
- Cassini Captures Closest Images of Saturn’s Atmosphere
- Lyrids in Southern Skies
